Blueberry Salad
1 6 oz. package raspberry gelatin 2 C. boiling water 1 15 oz. can blueberries undrained 1 6 oz. can crushed pineapple undrained Topping: 8 oz. cream cheese softened1 C. sour cream1/2 C. sugar1 t. vanilla1/2...
1 6 oz. package raspberry gelatin 2 C. boiling water 1 15 oz. can blueberries undrained 1 6 oz. can crushed pineapple undrained Topping: 8 oz. cream cheese softened1 C. sour cream1/2 C. sugar1 t. vanilla1/2...
1 6 oz. package black cherry gelatin mix1 16 oz. package sour cream, room temperature1 16 oz. can whole cranberry sauce1 C. chopped walnuts2 C. hot water Combine gelatin mix and hot water; stir to dissolve....
Ingredients: 3 Small cloves of garlic 1 Flat anchovies 2 Large egg yolks 1 tbsp White vinegar 2 tsp Balsamic vinegar 1 & 1/2 tsp Mustard 1 tsp Worcestershire 1/4 tsp Salt 1 & 1/2 tsp Lime juice 3/4...
Cook pasta until ala dente. Drain and rinse well with cold water. Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool. Place macaroni in...
1/2 C. fresh parsley finely chopped Dressing: 3/4 C. mayonnaise 1 1/2 t. basil 1 t. oregano 1/4 t. garlic powder salt and pepper Cook pasta in a pot of boiling water. Drain and rinse with cold...
Bake at 350 for 25 minutes. Combine remaining cheese and potato chips; sprinkle on casserole. Return to oven until cheese starts to melt.
Bring a pan of water to a boil, on high heat. Add broccoli and leave in until it comes back to a boil. Remove broccoli and immediately pour cold water over it to stop the cooking and drain. Place broccoli...
Peel and thinly slice onions. and put the chicken and onions in a pot with some water to cook . Wash and peel carrot. Chop into small pieces. Add to chicken with a bit of salt and one cup of hot water....
Peel and slice a cucumber. Cut tomato into bite size pieces. Mix together and add cheese. Mix together dressing ingredients and pour over the salad. Toss to coat. Chill until ready to serve. Serves 4...
1/2 C. sliced almonds, toasted 1/4 C. fresh basil leaves, julienned 1/4 C. fresh mint leaves, julienned For Salad: Cut wonton skins into 1/4-inch strips. Heat oil until hot. Fry wonton strips in...
In a large kettle, cook potatoes in boiling water until tender. (Potatoes can be peeled and cubed before boiling to save cooking time.) Drain and cool. Separate hard-cooked egg yolks from the whites;...