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Italian Pasta Salad

Italian Pasta Salad


1 lb. vegetable spirals
1 C. pepperoni diced
1 C. green onions sliced
1 C. garbanzo beans
1 C. black olives sliced
1 C. kidney beans
1 C. pepperoncini peppers sliced
2 C. provolone cheese cubed

1/2 C. fresh parsley finely chopped

3/4 C. mayonnaise
1 1/2 t. basil
1 t. oregano
1/4 t. garlic powder
salt and pepper

Cook pasta in a pot of boiling water. Drain and rinse with cold water. Transfer to a large bowl and add remaining ingredients.
Mix dressing together in a small bowl. Blend well. Add to salad and toss well. Refrigerate for at least 2 hours.

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