Berry Cherry Gelatin Salad
- 1 6 oz. package black cherry gelatin mix
- 1 16 oz. package sour cream, room temperature
- 1 16 oz. can whole cranberry sauce
- 1 C. chopped walnuts
- 2 C. hot water
Combine gelatin mix and hot water; stir to dissolve. Stir in the cranberries and mix well. Add the sour cream and stir to combine. Place in the refrigerator until almost set, then stir in the walnuts and return to the refrigerator to set completely.