Broccoli Salad with fried Beef

2009/05/30

1360

Broccoli Salad with fried Beef

1 Bunch of broccoli (1 1/2 lbs.)
1/2 C. raisins
1/2 C. chopped red onion
1 small can of mandarin oranges
8 oz. can of sliced water chestnuts, chopped

Bring a pan of water to a boil, on high heat. Add broccoli and leave in until it comes back to a boil. Remove broccoli and immediately pour cold water over it to stop the cooking and drain. Place broccoli on a paper towel and get the moisture off. Chop into pieces and add to a large bowl.

Add raisins, onions, oranges and chopped water chestnuts. Refrigerate until ready to serve.

Dressing:

1 C. mayonnaise
1/3 C. sugar
2 T. vinegar

Just before serving add:
8 slices of fried beef,
1 C. sunflower seeds
Dressing

Mix together and serve

8 servings