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Ramadan Kitchen

Spinach Dip

Spinach Dip

830

Prep Time: 10 mins
Cook Time: 10 mins
Serves: 6-8

Ingredients:

    • 1 cup mayonnaise
    • 1 cup sour cream ( for both of these ingredients I use low fat, it is really a personal choice)
    • 1 (8 ounce) cans water chestnuts
    • 1 (1 1/2 ounce) packages vegetable soup mix ( I use Knorr)
    • 1 (10 ounce) packages thawed and squeezed dry spinach

Directions:

  1. Mix all the ingredients together the night before in a bowl and leave in the fridge.
  2. Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
  3. Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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