Rafed English

Spicy Rice

Prep Time: 5 mins
Cook Time: 5 mins
Serves: 4-6


    • white rice or brown rice
    • 1 onions, thinly cut
    • 1 tablespoon butter or 1 tablespoon margarine
    • masala ( garlic & lemon or garlic & herb or curry powder, just about anything that has flavour)
    • 1/2 teaspoon salt
    • mixed vegetables
    • water


  1. Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
  2. Braise onions, butter and masala until golden brown.
  3. Add in mixed vegetables with little water.
  4. Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
  5. Great with chicken, meat and fish, just change your masala for different flavours all the time.

Share this article

Comments 0

Your comment

Comment description