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Ramadan Kitchen

10 Minute Cream of Mushroom Soup

10 Minute Cream of Mushroom Soup

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Prep Time: 3 mins
Cook Time: 7 mins
Serves: 4

Ingredients:

    • 2 (7 ounce) cans chopped mushrooms, undrained
    • 2 cups water
    • 2 tablespoons butter
    • 1 small onions, chopped
    • 1/4 cup all-purpose flour
    • 1 teaspoon seasoning salt
    • 1 (12 ounce) cans evaporated milk

Directions:

  1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  3. Stir in flour and seasoning salt.
  4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  5. Add mushrooms and cook until mixture comes to a boil.

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