Ramadan Kitchen

Occasion: Ramadan

Total servings: 3-4.

Cuisine: Pakistan

Effort: Average

Best for: All

Preperation time: 45 min.

How to serve: Hot

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Ingredients :

1 kg Ground Meat
2 Eggs
3 Onions
1 tbsp Ginger to find more about Ginger and Garlic to find more about Garlic Paste
Salt to find more about Salt To Taste
Red Chilli To taste
1 tsp Garam Masala Powder
1 tsp Corriander Powder
1 tsp Cumin Seeds to find more about Cumin Seeds
3/4 Cup Chana to find more about Chana Dal to find more about Dal.
Cup Butter Oil ("Ghee to find more about Ghee")
2 Medium Sized Tomatoes
Green Corriander And Green Chillies

Preparation :

Firstly put chana to find more about chana dal to find more about dal with the meat and add in the ginger to find more about ginger garlic to find more about garlic paste, salt to find more about salt and red chilli powder till tender and water dries up.

Then grind the mixture very finely. Hard boil 5 eggs.

Now add garam masala in the ground meat.

Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball.

Do the same with all others.

Now heat oil and fry chopped onions.

Add in the tomatoes and mix well.

Then add saltClick to find more about salt, gingerClick to find more about ginger+garlicClick to find more about garlic paste and red chilli powder, cumin seedsClick to find more about cumin seeds and corriander powder all 1 tsp and mix well.

Cook for 5 minutes. Heat the gheeClick to find more about ghee.

Beat another egg and dip the balls in it and fry till brown.

Now cut eggs straight and place on the prepared gravy.

Garnish with corriander leaves.