Aalo Baday
- :pakirecipes.com
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Occasion: Ramadan
Total servings: 6-8.
Cuisine: Pakistan
Effort: Average
Best for: All
Preperation time: 20 Mins.
How to serve: Hot
An easy and unique snack for your family specially in Ramadan. It goes well with Tomato Ketchup.
Ingredients :
Balls:
500 g potatoes
1/2 tsp turmeric to find more about turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranate to find more about pomegranate seeds(optional)
1 tsp cumin seeds to find more about cumin seeds
2 green chillies,finely chopped
salt to find more about salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
salt to find more about salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil
water
Preparation :
For the batter, mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind to find more about tamarind chutney.
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