Rafed English

Aalo Baday

Occasion: Ramadan

Total servings: 6-8.

Cuisine: Pakistan

Effort: Average

Best for: All

Preperation time: 20 Mins.

How to serve: Hot

An easy and unique snack for your family specially in Ramadan. It goes well with Tomato Ketchup.

Ingredients :


500 g potatoes
1/2 tsp turmeric to find more about turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranate to find more about pomegranate seeds(optional)
1 tsp cumin seeds to find more about cumin seeds
2 green chillies,finely chopped
salt to find more about salt to taste
1/4 cup fresh coriander,chopped


1/2 cup gramflour
salt to find more about salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil

Preparation :

For the batter, mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind to find more about tamarind chutney.

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