Green Chutney Recipe
Preparation time : 5 mins. | Serves 1 medium cup
This green chutney is one of a spicy and sour flavor chutney from South Asian cuisine and is served with various traditional fried stuff like pakoras, samosas, rolls, etc.
1 bunch fresh coriander leaves
¼ cup chopped fresh mint leaves
5-6 green chilies (or to taste)
½ medium onion (coarsely chopped)
6-7 garlic cloves
1 tsp heaped cumin powder
Salt to taste
2 lemon juice
2 tbsp yogurt
¼ cup mustard oil
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1. Put all the ingredients in blender except yogurt and oil and blend with very little amount of water just to make smooth paste.
2. Then take it out in a bowl and mix well with yogurt and mustard oil, spicy green chutney is ready. You can preserve it in bottle after mixing pinch of citric acid powder in the chutney.
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