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Garden Turkey Sandwich with Lemon Mayo


  • 1 teaspoon(s) grated lemon peel
  • 1 tablespoon(s) low-fat mayonnaise
  • 2 slice(s) whole-grain bread
  • 1 cup(s) loosely packed baby spinach leaves
  • 2 ounce(s) turkey breast, sliced
  • 1 small tomato, sliced


  1. Stir grated lemon peel with mayonnaise; spread on both slices bread.
  2. On 1 slice bread, alternately layer spinach leaves, turkey, and tomato, starting and ending with spinach. Top with second bread slice.

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