Garden Turkey Sandwich with Lemon Mayo
- 1 teaspoon(s) grated lemon peel
- 1 tablespoon(s) low-fat mayonnaise
- 2 slice(s) whole-grain bread
- 1 cup(s) loosely packed baby spinach leaves
- 2 ounce(s) turkey breast, sliced
- 1 small tomato, sliced
- Stir grated lemon peel with mayonnaise; spread on both slices bread.
- On 1 slice bread, alternately layer spinach leaves, turkey, and tomato, starting and ending with spinach. Top with second bread slice.
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