Garden Turkey Sandwich with Lemon Mayo

• 1 teaspoon(s) grated lemon peel
• 1 tablespoon(s) low-fat mayonnaise
• 2 slice(s) whole-grain bread
• 1 cup(s) loosely packed baby spinach leaves
• 2 ounce(s) turkey breast, sliced
• 1 small tomato, sliced

Directions

1. Stir grated lemon peel with mayonnaise; spread on both slices bread.
2. On 1 slice bread, alternately layer spinach leaves, turkey, and tomato, starting and ending with spinach. Top with second bread slice.