Rafed English

Corn-Squash Casserole


    3 lbs. frozen squash
    3 lbs. frozen creamed corn
    1 medium onion, chopped
    1/4 box saltine crackers, crushed
    1 cup milk
    1 cup grated cheddar cheese
    2 eggs
    1/4 stick butter
    1 1/2 tablespoon sugar
    1 teaspoon Lowry season salt

How to make it:

- In a saucepan, cook onion, corn and squash. Mix the remaining ingredients together in a large bowl. Combine mixtures and pour into a greased casserole dish.

- Bake at 350° F for about 30 minutes or until cooked on sides. Place grated cheese on top. Place back in the oven until cheese is melted.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews