Kids' Recipes

Chicken Chili with Green Salsa

:goodhousekeeping.com

2012/10/01

655

Ingredients

• 12 ounce(s) chicken-breast tenders, cut into 1/2-inch pieces
• 2 can(s) (15 to 19 ounces each) white kidney beans (cannellini), rinsed and drained
• 1 3/4cup(s) (about 16-ounce jar) mild or medium-hot green salsa
• 1/4cup(s) chopped fresh cilantro
• 1 cup(s) red and/or yellow cherry tomatoes, each cut into quarters

Directions

1. Heat nonstick 12-inch skillet over medium-high heat until hot. Add chicken and cook 2 to 3 minutes or just until chicken loses its pink color throughout, stirring constantly.
2. Add beans, salsa, cilantro, and 1/2 cup water, and cook 5 minutes longer to blend flavors, stirring occasionally. Top with tomatoes to serve.

Share this article

Related Items:

• 

  Crispy Potato Cakes

  2013/09/08
• 

  Sesame Chicken Salad

  2013/09/08
• 

  Baked Sweet Potatoes with Cinnamon Butter

  2013/09/08
• 

  Corn-Squash Casserole

  2013/09/08

• Prev: Garden Turkey Sandwich with Lemon Mayo
• Next: Veggies with Cheesy Salsa and Peanut-Butter-Ginger Dip