Twice Baked Potatoes

:allrecipes.com

2013/07/16

927

Ingredients:

    4 large baking potatoes
    1/4 cup milk
    salt to taste
    1/2 tablespoon butter
    1 1/4 cups shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.

3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.