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Stuffed Acorn Squash


    1 acorn squash, halved and seeded
    4 tablespoons butter, divided
    4 tablespoons brown sugar, divided
    2 cups dry bread stuffing mix, divided
    1 1/2 cups chicken broth, divided
    salt and pepper to taste
    garlic powder to taste
    onion powder to taste


1. Preheat oven to 400 degrees F (200 degrees C).

2. Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

3. Bake in preheated oven for 60 minutes, or until squash is very tender.

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