The Perfect Chocolate Chip Cookie
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups (12 ounce) Semi-Sweet Chocolate Chips
1. Pre-heat oven to 375 F. In a large mixing bowl, add flour, baking soda and salt, mix well. Add butter, eggs, sugar, brown sugar vanilla, chips, and nuts, if using. Drop by rounded teaspoons onto ungreased or a baking mat cookie sheet.
2. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Yields: 35 cookies
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