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Spicy Grilled Shrimp


  • 1 pound(s) large shrimp, peeled and deveined
  • 1 teaspoon(s) vegetable oil
  • 1/4teaspoon(s) cayenne (ground red pepper)
  • 1/8teaspoon(s) salt


  1. Prepare grill for direct grilling on medium-high. In a large bowl, toss shrimp with vegetable oil, cayenne, and salt to coat. Place shrimp on hot grill.
  2. Cook 3 to 5 minutes or until shrimp are opaque throughout, turning once. Transfer shrimp to plate and let cool 5 minutes.

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