- 1 lemon, thinly sliced
- 4 (6 ounces each) skinless center-cut salmon fillets
- 1/4teaspoon(s) salt
- 1/4cup(s) water
- In a 8" by 8" glass baking dish, arrange thin slices of lemon in single layer. Place salmon fillets on top of lemon slices. Sprinkle with salt. Add water to dish.
- Cover with vented plastic wrap and microwave on High for 8 minutes or until fish just turns opaque throughout. With slotted spatula, transfer salmon to paper towels to drain. Let cool to room temperature, about 15 minutes.
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