site.site_name : Rafed English
- 1 pound(s) large shrimp, peeled and deveined
- 1 teaspoon(s) vegetable oil
- 1/4teaspoon(s) cayenne (ground red pepper)
- 1/8teaspoon(s) salt
Directions
- Prepare grill for direct grilling on medium-high. In a large bowl, toss shrimp with vegetable oil, cayenne, and salt to coat. Place shrimp on hot grill.
- Cook 3 to 5 minutes or until shrimp are opaque throughout, turning once. Transfer shrimp to plate and let cool 5 minutes.