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Spicy Cheesy Refried Beans


    1 tablespoon butter
    1/4 cup chopped onion
    1 tablespoon chopped garlic
    1 (16 ounce) can spicy fat-free refried beans
    1 (4 ounce) package cream cheese
    1 cup shredded Cheddar cheese


1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.

3. Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.

4. Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.

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