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Bob Evans® Au Gratin Potatoes


    1 (20 ounce) package Bob Evans® Hash Brown Potatoes
    1 tablespoon flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon onion powder
    2 cups shredded Cheddar cheese, divided
    2 tablespoons shredded Parmesan cheese
    1 cup milk
    2 tablespoons butter or margarine, melted


1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.

2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.

3. Bake for 45-50 minutes or until top is golden brown.

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