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Skip a step Lasagna

Origin: Italy


* 1 lb Ground beef
* 1 pkg. Lasagna noodles
* 1 Jar (143/4oz.) Thick & hearty spaghetti sauce
* 1 lb Carton small curd cottage cheese
* 1/2 Onion, chopped
* 1 & 1/2 cup Water
* 1/2 cup Parmesan cheese, grated
* 8 oz Mozzarella cheese, grated
* 1 tsp Each: oregano, marjoram, basil, garlic powder, parsley flakes.
* Salt & pepper, to taste


Brown ground beef with onion, drain fat. Add spaghetti sauce, water and all spices. Simmer for 30 minutes.

Mix cottage cheese, mozzarella cheese, and parmesan cheese.

Put 1 cup meat sauce mixture in bottom of 9 x 13" pan. Arrange one layer uncooked noodles on sauce. Drop dabs of cheese mixture on pasta.

Repeat layers, ending with a cup of sauce.

Bake at 350 degrees for 45 minutes.

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