Rafed English

Crunchy Chicken Apple Salad Sandwiches

1 boneless chicken breast, skin removed
1/4 cup finely diced peeled apple
1 green onion, finely diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder (optional)
salt and pepper
6 slices bread
2 tablespoons butter, softened
1 Pour water in pan to 3/4 in and bring to simmer.
2 Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
3 Put on a plate and refrigerate till cool enough to handle. Then finely dice.
4 In a bowl stir all remaining ingredients including the chicken.
5 Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
6 If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

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