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Chicken Rice Casserole


* 6 Pieces chicken
* 1 Cup Uncooked rice
* 1 Pkg. Dry onion soup mix
* 1 Can cream of mushroom soup
* 1 Soup can water
* 1 Cup Cheddar cheese, grated
* 1/2 Cup bread crumbs


Butter a 9 x 13" casserole dish. Sprinkle the uncooked rice and onion soup mix into the dish. In a bowl, mix the mushroom soup and water and pour over the rice, stir. Place the chicken on the top of rice mixture. Sprinkle the cheese over the top and then the bread crumbs. Cover securely with aluminum foil.

Bake at 300 to 325 degrees for 3 hours.

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