Rice with Vermicelli
* 1/2 cup Vermicelli ( about 1/2 doz. pieces cut into 1-2" lengths)
* 1/4 cup Margarine or butter
* 1 cup Uncooked rice
* 2 & 1/2 cup Water
* 1 tbsp Salt
Brown vermicelli in the margarine. Rinse rice in cold water, drain and sauté with vermicelli for a few minutes.
Add water and salt, cover, and cook for 20 minutes on medium heat, then simmer for 5 minutes.
When done, rice and vermicelli should be tender.
Share this article