Rafed English

Potatoes Romanoff


    10 baking potatoes, peeled, cut into large pieces
    1 pint sour cream
    6 green onions, chopped
    1 pound processed cheese, cubed


1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

4. Bake in preheated oven for 30 minutes, or until heated through.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews