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Yummy Pesto Mashed Potatoes


    4 medium potatoes, peeled and cubed
    1 tablespoon butter
    1/4 cup milk, or as needed
    1 tablespoon basil pesto


1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.

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