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Mom's Potato Puffs


    1/2 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup mashed potatoes
    1 egg, beaten
    1 quart vegetable oil for deep frying


1. In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.

2. Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.

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