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Potato Nuggets Recipe

Preparation time (approx) : 35 mins | Serves 8-10 persons

Potatoes are used in various snacks and the main reason of its popularity is that it is easily cooked and served with variety of meat and other vegetables. Potato nuggets are easy snacks that can be prepared by anyone and can be made in very short amount of time. They are made from boiled mash potatoes with cabbage and mince meat as its main ingredients. It has to be served when it is prepared and do not freeze the mixture of these nuggets as it will cause some difficulty when frying it after freezing as they might split and spread in oil. This potato nuggets recipe is one of those vegetable snacks which I prepare several times in a week as they are healthy and nutritious snacks due to the combination of various veggies and meat.


3boiled potato
½ cup cabbage
½ cup boiled chicken
Coriander leaves or parsley as required
3 green chilies
1 tspn black pepper
1 tspn white pepper
1 tspn salt
½ tspn hinese salt
Bread crumbs
1 egg
Oil for deep frying


1. Mash boiled potatoes well.
2. Mix cabbage, green chilies, coriander leaves, salt, black pepper and white pepper in it.
3. In a chopper finely chopped the chicken pieces and mix in the mixture.
4. Make any shape of nuggets (ball shape or elongated), dip the nuggets in egg and then fold it in bread crumbs.
5. Heat the oil in pan for deep fry the nuggets. The nuggets are done when they become golden brown in color.


Enjoy it with mayonnaise dip or with chili garlic sauce.

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