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PB, Pear, and Cream Cheese


  • 4 slice(s) cinnamon-raisin bread
  • 1/4 cup(s) cream cheese, softened
  • 1 tablespoon(s) maple syrup
  • 1/4 teaspoon(s) ground cinnamon
  • 1 pinch(s) salt
  • 1 small red Anjou pear
  • 1/2 cup(s) crunchy peanut butter


  1. Toast bread.
  2. Meanwhile, in medium bowl, stir together cream cheese, syrup, cinnamon, and salt until well blended. Thinly slice pear.
  3. On each slice of bread, spread 2 tablespoons peanut butter and 1 tablespoon cream cheese mixture. Arrange one-fourth of pear slices on top. Serve immediately.

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