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Nutella and Banana on Challah


  • 1/4 cup(s) chocolate hazelnut spread (Nutella)
  • 2 tablespoon(s) salted almonds, roasted and chopped
  • 1 large ripe banana, sliced
  • 4 slice(s) (1 inch thick each) challah or egg bread


  1. Prepare grill or heat grill pan for direct grilling on medium.
  2. Spread 1 tablespoon chocolate spread on one side of each slice of bread. Sprinkle with almonds, pressing gently to adhere. Arrange banana on 2 bread slices. Top with remaining 2 bread slices, spread side down.
  3. Place sandwiches on hot grill grate. Place heavy 12-inch skillet on top of sandwiches, pressing down gently. Grill 5 to 6 minutes or until grill marks appear, turning over once. Cut into halves; serve immediately.

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