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Lemon Cream Cheese Cookies


1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (18 ounce) package lemon cake mix
1/4 teaspoon vanilla
1 egg


1. Pre-heat oven to 375.

2. Beat cream cheese and butter until light and fluffy.

3. Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.

4. Stir in remaining cake mix.

5. Drob by teaspoons.

6. on ungreased cookie sheet.

7. Bake 8-10 minutes.

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