Rafed English

Greek Cheeseburgers


  • 1 pound(s) lean (90%) ground beef
  • 4 ounce(s) crumbled feta cheese
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) dried mint
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground black pepper
  • 2 green onions, thinly sliced
  • .25 English (seedless) cucumber, unpeeled and cut into 1/4-inch dice
  • 1 clove(s) garlic, crushed with garlic press
  • 1 container(s) (8 ounces) plain low-fat yogurt
  • 4 hamburger buns
  • 4 Romaine lettuce leaves
  • 1 large tomato, thinly sliced


  1. In medium bowl, combine ground beef, feta, cumin, and mint just until blended; shape into four 4-inch round patties. Sprinkle patties with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add patties and cook 8 to 10 minutes for medium or until desired doneness, turning patties over once.
  3. Meanwhile, prepare yogurt sauce: In small bowl, combine green onions, cucumber, garlic, yogurt, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Makes about 1 1/2 cups.
  4. Serve patties on buns with lettuce, tomato, and some yogurt sauce. Pass remaining yogurt sauce.

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