Greek Cheeseburgers

• 1 pound(s) lean (90%) ground beef
• 4 ounce(s) crumbled feta cheese
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) dried mint
• .5 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 2 green onions, thinly sliced
• .25 English (seedless) cucumber, unpeeled and cut into 1/4-inch dice
• 1 clove(s) garlic, crushed with garlic press
• 1 container(s) (8 ounces) plain low-fat yogurt
• 4 hamburger buns
• 4 Romaine lettuce leaves
• 1 large tomato, thinly sliced

Directions

1. In medium bowl, combine ground beef, feta, cumin, and mint just until blended; shape into four 4-inch round patties. Sprinkle patties with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add patties and cook 8 to 10 minutes for medium or until desired doneness, turning patties over once.
3. Meanwhile, prepare yogurt sauce: In small bowl, combine green onions, cucumber, garlic, yogurt, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Makes about 1 1/2 cups.
4. Serve patties on buns with lettuce, tomato, and some yogurt sauce. Pass remaining yogurt sauce.