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Fruit and Yogurt Elbow Salad


  • 1 box(es) Dreamfields Elbows
  • 1 1/2cup(s) low-fat vanilla yogurt (see notes)
  • 1 tablespoon(s) honey (optional)
  • 1 teaspoon(s) ground cinnamon
  • 4 cup(s) fruit (see notes)
  • 1/4 teaspoon(s) chopped fresh mint (optional)
  • 1/3cup(s) sliced almonds, toasted


  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Place in large bowl.
  2. Meanwhile, in medium bowl, stir together yogurt, honey, and cinnamon. Toss with elbows. Add fruit and mint, if desired; toss gently to combine. Sprinkle with almonds. Refrigerate leftovers, covered, up to 1 day. (Let stand at room temperature 10 to 15 minutes before serving if refrigerated.)

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