Fruit and Yogurt Elbow Salad

• 1 box(es) Dreamfields Elbows
• 1 1/2cup(s) low-fat vanilla yogurt (see notes)
• 1 tablespoon(s) honey (optional)
• 1 teaspoon(s) ground cinnamon
• 4 cup(s) fruit (see notes)
• 1/4 teaspoon(s) chopped fresh mint (optional)
• 1/3cup(s) sliced almonds, toasted

Directions

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Place in large bowl.
2. Meanwhile, in medium bowl, stir together yogurt, honey, and cinnamon. Toss with elbows. Add fruit and mint, if desired; toss gently to combine. Sprinkle with almonds. Refrigerate leftovers, covered, up to 1 day. (Let stand at room temperature 10 to 15 minutes before serving if refrigerated.)