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Double Baked Potatoes

Double Baked Potatoes

  • Large potatoes for baking (however many you need)- wash and scrub well
  • milk
  • butter
  • salt & pepper
  • chopped boiled broccoli, or sliced sauted mushrooms
  • shredded cheddar cheese
  • sour cream (optional)
  • olive oil
  1. Bake potatoes in the microwave until fully cooked (it takes about 5 minutes per potato)
  2. Heat oven to 375 degrees
  3. Let potatoes cool for about 10 minutes
  4. Place potatoes on a baking sheet
  5. Rub the potato skin with olive oil and some salt (so you can eat it after it's baked the second time)
  6. Carefully cut out a wedge from the top of the potato (this is in order to empty out the inside of the potato while keeping the shell/skin in tact)
  7. Empty as much as you can from the inside of the potato, leaving some of the potatoe attached to the skin so it doesn't fall apart, and place it into a bowl
  8. Add butter, milk, salt, pepper, broccoli or mushrooms, cheddar cheese and mix well
  9. Repack the now mashed potatoes into the potato shells (it'll be more than what you took out, don't worry you can just pile it up high)
  10. Re-bake the potatoes in the oven for about 15 minutes
  11. Serve immediately, you can add sour cream on the side if you like
You can always prepare the potatoes ahead of time and bake them right before you're ready to eat. You can also top them with more cheddar cheese on top towards the end of the baking.

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