Ingredients:
- Large potatoes for baking (however many you need)- wash and scrub well
- milk
- butter
- salt & pepper
- chopped boiled broccoli, or sliced sauted mushrooms
- shredded cheddar cheese
- sour cream (optional)
- olive oil
- Bake potatoes in the microwave until fully cooked (it takes about 5 minutes per potato)
- Heat oven to 375 degrees
- Let potatoes cool for about 10 minutes
- Place potatoes on a baking sheet
- Rub the potato skin with olive oil and some salt (so you can eat it after it's baked the second time)
- Carefully cut out a wedge from the top of the potato (this is in order to empty out the inside of the potato while keeping the shell/skin in tact)
- Empty as much as you can from the inside of the potato, leaving some of the potatoe attached to the skin so it doesn't fall apart, and place it into a bowl
- Add butter, milk, salt, pepper, broccoli or mushrooms, cheddar cheese and mix well
- Repack the now mashed potatoes into the potato shells (it'll be more than what you took out, don't worry you can just pile it up high)
- Re-bake the potatoes in the oven for about 15 minutes
- Serve immediately, you can add sour cream on the side if you like