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Custard Delight


1 litre milk
125 (½ cup) custard
1 box Boudoir biscuits
250ml fresh cream bananas
1 flake chocolate


Prepare custard according to directions on label.

Layer a pyrex or bowl with Boudoir biscuits.

Pour over a layer of custard.

Layer with slices of banana.

Repeat procedure ending with custard topping.

Decorate with fresh cream with sprinkle chocolate.

Chill before serving.

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