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Cream Cheese Icing

Cream Cheese Icing
Origin: USA

Ingredients:

  • 8 oz Cream cheese, softened to room temperature
  • 1/2 cup Butter, softened
  • 3 tsp Vanilla
  • 1 Pound Icing sugar, approximately
Preparation:


In bowl, cream butter and cheese. Gradually blend in the icing sugar and vanilla until thick and smooth. Spread generously on cooled carrot cake, and serve.

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