Cream Cheese Icing
Cream Cheese Icing
Origin: USA
Ingredients:
- 8 oz Cream cheese, softened to room temperature
- 1/2 cup Butter, softened
- 3 tsp Vanilla
- 1 Pound Icing sugar, approximately
In bowl, cream butter and cheese. Gradually blend in the icing sugar and vanilla until thick and smooth. Spread generously on cooled carrot cake, and serve.
Share this article
Related Items:
-
Littlemafia's Bamieh - Persian Dessert
-
Sholeh-Zard (Persian/Iranian Dessert)
-
Easy Peanut Butter & Chocolate Eclair Dessert
-
3 Layered Chocolate Delight Dessert
Comments 0
Your comment
Comment description
