Rafed English

Ambrosia ice cream

Ambrosia ice cream

1 Shredded candied pineapple 0.50 c
2 Any fruit juice 0.25 c
3 Water 0.33 c
4 Whipping cream 1.00 c
5 Diced cherries 0.50 c
6 Sugar 0.50 c
7 Salt 0.12 ts
8 Vanilla 1.00 ts
9 Egg whites, stiffly beaten 2.00

Recipe Preparation Instructions :

Combine sugar and water. Boil to soft ball stage (238 F). Pour slowly, beating constantly, over egg whites. Add salt and fruits. Add fruit juice and flavoring. Mix thoroughly. Pour into tray of mechanical refrigerator or into freezer. Partially freeze. Carefully fold in stiffly whipped cream. Continue freezing until firm.

8 servings.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews