Choc chip cookies recipe
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp vanilla essence
1/4 tsp salt
1 3/4 cups self-raising flour
150g milk choc chips
Preheat oven to 180°C. Line three trays with baking paper and set aside.
In a mixing bowl, cream the butter, sugar and vanilla.
Add the egg and then flour and salt and combine.
Stir in the chocolate chips.
Roll into teaspoon-sized balls and place on prepared trays, leaving enough room for mixture to spread as it cooks.
Bake for 8-12 minutes. Leave on the tray for a few minutes before continuing the cooling on wire racks.
- These choc chip cookies are a great basic biscuit recipe that you can customise. Add nuts, use white chocolate chips or just sprinkle decorations on top. Make them your own!
- This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
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