Rafed English

Choc chip cookies recipe


    125g butter
    1/2 cup sugar
    1/2 cup brown sugar
    1 egg
    1/2 tsp vanilla essence
    1/4 tsp salt
    1 3/4 cups self-raising flour
    150g milk choc chips


Preheat oven to 180°C. Line three trays with baking paper and set aside.

In a mixing bowl, cream the butter, sugar and vanilla.

Add the egg and then flour and salt and combine.
Stir in the chocolate chips.

Roll into teaspoon-sized balls and place on prepared trays, leaving enough room for mixture to spread as it cooks.

Bake for 8-12 minutes. Leave on the tray for a few minutes before continuing the cooling on wire racks.


- These choc chip cookies are a great basic biscuit recipe that you can customise. Add nuts, use white chocolate chips or just sprinkle decorations on top. Make them your own!

- This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews