Basic vanilla muffins recipe
2 cups self-raising flour
1 cup sugar
1/2 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1 tsp vanilla extract
Preheat oven to 180°C or 160° fan-forced. Place muffin papers in one 12-hole muffin tray.
Combine flour, sugar and salt in a bowl.
In a jug, mix egg, milk and oil.
Fold the wet ingredients into the dry ingredients until just combined.
Pour 1/3 cup measures into muffin liners and smooth over top.
Bake for 22-25 minutes. Leave to cool in tin for 5 minutes, then transfer to a wire rack to continue cooling.
- You can vary this muffin recipe by adding 1 cup of additional ingredients of your choice.
- You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples.
- This recipe was created by Jennifer Cheung of Kidspot, Australia's best recipe finder.
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