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Apple Crumb Squares

Ingredients

Crumb Topping

  • 1 cup(s) all-purpose flour
  • 1 cup(s) pecans or walnuts, coarsely chopped
  • 1/2cup(s) (1 stick) butter or margarine, slightly softened
  • 1/2cup(s) packed light or dark brown sugar
  • 1 tablespoon(s) vanilla extract
  • 1 teaspoon(s) ground cinnamon

Crust

  • 3 cup(s) all-purpose flour
  • 1/3cup(s) granulated sugar
  • Salt
  • 3/4cup(s) (1 1/2 sticks) cold butter or margarine

Apple Filling

  • 4 pound(s) green cooking apples such as Granny Smith, peeled, cored, and cut into 1?2-inch chunks
  • 4 tablespoon(s) butter or margarine
  • 3/4cup(s) raisins or dried currants
  • 1/2cup(s) light or dark brown sugar, packed
  • 3/4teaspoon(s) ground cinnamon
  • 1 tablespoon(s) cornstarch
  • 2 teaspoon(s) cornstarch, combined with above-mentioned cornstarch
  • 3 tablespoon(s) fresh lemon juice

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