1 ½ to 2kg fresh line fish
2 tsp fresh ground garlic
1 tsp salt
½ tsp white pepper
1 ½ tsp ground green chillies
3 tblsp olive oil
Marinate fish in 1 ½ tsp salt, ¼ cup lemon juice for 1 ½ hours.
Smear paste well over fish and into cuts.
Before baking dot fish with ¼ lb (125g) of margarine and slivered garlic and onion rings.
Bake at 180 degrees for approx. 40 minutes.
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