Rafed English

White fish

Ingredients:

1 ½ to 2kg fresh line fish
2 tsp fresh ground garlic
1 tsp salt
½ tsp white pepper
1 ½ tsp ground green chillies
3 tblsp olive oil

Directions:

Marinate fish in 1 ½ tsp salt, ¼ cup lemon juice for 1 ½ hours.

Smear paste well over fish and into cuts.

Before baking dot fish with ¼ lb (125g) of margarine and slivered garlic and onion rings.

Bake at 180 degrees for approx. 40 minutes.

Share this article

Comments 0

Your comment

Comment description

Most Reviews