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Tandoori fish


1 Large Fish
2 tsp Crushed Garlic
2 tsp Red Chillies
1 tsp Salt
2 tblsp Tomato Sauce
1 tsp Tandoori Masala
4 tblsp Lemon Juice
½ tsp Black Pepper
4 tblsp Yoghurt
2 tblsp oil 


Wash & drain Fish

Slash the fish diagonally on either side, three times

Mix all the ingredients together and marinate fish for 2/3 hours

Wrap in foil and bake in oven 200c for ½ an hour or braai over coals.

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