Rafed English

Crisp fried fish & Chips


500g firm white fish in fillets or cut into portions
1 tsp salt
1 tsp pepper
2 Tbsp lemon juice
2 Tbsp flour
Lemon wedges

For the batter:

½ cup cake flour
½ tsp salt
2 eggs, beaten
40ml milk
4 Tbsp water
Oil for deep frying


Marinate fish in the salt , pepper and lemon juice for ½ an hour.

Sift flour and salt in a bowl

Whisk eggs , milk and water together

Add flour and whisk for a minute until you have a batter.

Take the fish out of the marinate and pat dry with paper towel. Coat with flour

Dip into batter and deep-fry in hot oil until golden and crispand floating on top of the oil

Remove and drain on paper towel.

Serve with lemon wedges.

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