Rafed English

Tennessee Fruit Tea

- 4 to 5 T. unsweetened instant tea
- 4c. water
- 1 1/2 c. sugar
- 12 oz. can of frozen lemonade
- 12 oz. can of frozen pineapple orange juice

Stir together tea, water, and sugar: bring to boil, then let cool. In a gallon container mix lemonade and pineapple orange juice. Add to tea mixture along with enough water to make one gallon. Refrigerate. Serve over ice.

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