Tea Punch
- :Razzle Dazzle Recipes
- 1023
10-12 servings - 1/2 pint strong Ceylon Tea Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.
- 6 oz. sugar
- 1/2 pint orange squash
- 4 tbsps. lemon juice 2 small bottles ginger ale
- 1 large bottle lemonade
- 1 orange, sliced
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